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The warm (and often humid) summer weather begs for fresh juicy fruits thrown into salads. It’s a great way to boost the nutrients in your salad, add a serving of fruit to your day and quench your summer driven thirst.

 Spinach and crisp red cabbage topped with juicy orange slices, red onion, sunflower seeds and feta.

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Mixed greens and onions with sweet peaches, butternut squash and pecans.

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 No fruit here, but the honey and apple cider vinaigrette keeps this tasty slaw sweet and juicy.

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Spinach and arugula topped with red onion, pecans and blue cheese.

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Simply Tomatoes. Garden fresh heirloom tomatoes with olive oil, salt and basil. Summer perfection.

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Happy Summer Eating.

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