Aren’t these carrots just a bunch of gems? Their diverse colors just scream antioxidants. Although I’m a huge fan of the taste of carrots, sometimes I buy foods just because they look pretty.
Did you know carrots were more commonly purple until about 400 years ago when the domestication of the orange carrot started occurring? Thanks to cross-pollination and other (non-genetic) breeding techniques, fruits and vegetables can come in all shapes and sizes, colors and flavor intensities.
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