The Fresh Beet | Credible Nutrition Information

Better Than Fried Okra

By August 11, 2015 Recipe Box, Side Dish, Summer
healthy fried food
Fried okra bites are so 5 years ago. These panko crusted baked beauties taste amazing and won’t clog your arteries. Did you know eating fried food even just once a week increases your risk for developing Type II Diabetes and Cardiovascular Disease? Your risk is even higher if you’re already overweight, have hypertension and/or high cholesterol.
Sure, fried food is awesome. But make it a treat. Like, a once a month treat.
Panko breading is so crunchy and if you season it just right, you won’t miss the deep fried version.
healthy fried recipe fried okrahealthy side dish healthy okra recipe
Panko Crusted Baked Okra
I love that these little guys are left whole; no chopping or slicing here. Just keepin it simple. When seasoned with salt and pepper, they don’t really need a dipping sauce. But if you must take a dip, try some good ole BBQ sauce 🙂
Ingredients
1# okra
1.5 – 2.0 cups panko
3 eggs
1/4 teaspoon salt
1/2 teaspoon pepper
Instructions
-Preheat oven to 350 and place a sheet of parchment or foil over a baking sheet.
-Grab two bowls. Scramble the eggs in one, and dump the panko in the other.
-Add the salt to the eggs, and the pepper to the panko.
-Coat each okra with egg, roll it around in panko and place on the parchment or foil.
-Bake at 350 for 25 -30 minutes, or until the panko is browned.
*Nutrition Note: because okra is a starchy vegetable AND you’re adding more starch via panko, serve this veggie on the side as a starch. We served them with BBQ chicken and a green salad.

healthy fried food


If you make this okra give a shout out and let me know how you like it! 
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