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My attendance at the Blog Brûlée is/was partially funded by Sponsors of the Blog Brûlée, and I received a discounted registration to the event in exchange for writing this post. Opinions expressed are my own. I was not compensated for my time.

T-minus 2 days until I run off to the beautiful Smuggler’s Notch, Vermont for one of the most ravishing times in my blogging life. Blog Brûlée is an invitation-only, experiential weekend in the mountains (and I’m far overdue for some mountain time) of Vermont, shared among a small number of like-minded Registered Dietitians and healthy food bloggers.

I can’t wait to officially meet the brains behind this event – Regan Jones, Deanna Segrave-Daly, Gretchen Brown and Robin Plotkin. A huge thank you goes out to them for making this event possible!! I’m also excited to finally meet the healthy, happy, humans behind the blogs I’m always drooling over. Check out some of the delicious brûlées made in anticipation of this weekend:

Caramelized Banana Chia Seed – Immaeatthat

Vanilla Bean Creme Brulee – Kumquat

Dark Chocolate Ginger Creme Brulee – Nutrition Adventures

I’ve been blogging now for two years and have been pondering the idea of taking The Fresh Beet to a new level. At Blog Brulee, I hope to learn how to do this while networking with many other food bloggers doing the same thing. This even is truly the first of it’s kind and I can’t wait to wine, dine and learn with some intelligent and genuine women.

Another big shout out goes to the sponsors of this event!

 

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Boyden Valley Winery Spirits Logo 2013

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Keep an eye out for some of the fun Blog Brûlée happenings on The Fresh Beet. I’m not expecting anything less than a marvelous weekend!

Happy Wednesday!

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