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Jeremiah Goat and Dairy Farm

A few weeks ago, I drove to Johns Island to pay a visit to the Jeremiah Goat and Dairy Farm. If you live in Charleston and are obsessed with goats like me, you’ve got to visit this place. You can walk right into their pens and pet them all you want. The farm is...

Unscrambling Egg Labels: How to Choose the Best Eggs

Vegetarian Fed, Free Range, Cage Free, Certified Humane. Egg labels got you confused? Rightfully so – like many other products in the grocery store, egg cartons are now also obnoxiously decorated with label claims. And while some labels are well regulated, some...
Blue Apron vs. Green Chef: From the Dietitian’s Perspective

Blue Apron vs. Green Chef: From the Dietitian’s Perspective

(This article was originally published on Medium.com) My review of Green Chef is from the perspective of a Dietitian who wants to see America healthy again. If you read my first article — A Dietitian’s Review of Blue Apron & How it Could Save America’s Health —...
I Tried Blue Apron and Here’s What I Thought

I Tried Blue Apron and Here’s What I Thought

This post was originally written for and shared on Medium. Who am I and why should you care about my review? My name is Ashley and I am — you got it — a Registered Dietitian. While I love to cook mostly plant based nutritious fare, I am definitely not opposed to...
Antibiotics in Your Food & Why it Matters

Antibiotics in Your Food & Why it Matters

Hello from Nashville! I’m here for the gigantic, annual Food and Nutrition Conference & Expo (FNCE) to get my learn on about all the new happenings in Nutrition Science, and share the relevant material with YOU.  First up is antibiotic use in food animals and it’s...