Easy Broccoli & Kale Pasta

Easy Broccoli & Kale Pasta

This broccoli and kale pasta can be fixed in under 30 minutes and is a tasty way to get your veggies in. By blanching your broccoli and kale in the same water as your pasta, you save yourself some cooking and cleaning time. The pasta to vegetable ratio is nearly 1:1,...
Chicken Sausage, Kale & Curried Delicata Squash over Barley Risotto

Chicken Sausage, Kale & Curried Delicata Squash over Barley Risotto

A hearty meal to welcome fall. Delicata is a tender, quick-cooking squash whose skin can be eaten making meal prep and cooking time less than other squashes. If you cook the squash and barley at the same time, this meal can be cooked and served in about 30 minutes. ...
Five Tips for Making Healthier Tacos

Five Tips for Making Healthier Tacos

I was never really a fan of tacos until I met David. I mean, I liked tacos, I just never considered them a staple for dinner. David on the other hand, could live happily on only tacos. In our wedding vows, he even tried to require that tacos be served for dinner at...
Mushroom Tempeh Ragu over Angel Hair

Mushroom Tempeh Ragu over Angel Hair

Pasta dishes get a bad rep for being too carb heavy. And while this may be true, there is a way around it. You just have to be mindful of how much pasta you’re placing into your bowl and how much bread you eat with it. “I can’t trust myself around...
20 Minute Vegetarian Pad Thai + How to Make it Gluten-Free

20 Minute Vegetarian Pad Thai + How to Make it Gluten-Free

I shared this pad thai photo on Facebook and Instagram a few weeks month ago and am finally getting around to sharing the recipe. Though I’m not quite sure it qualifies for being a recipe because it doesn’t require exact measurements. No exact measurements...
Meatless Sheppards Pie #TheRecipeRedux

Meatless Sheppards Pie #TheRecipeRedux

Hey Ya’ll! It’s time for another Recipe Redux. The goal of this month’s theme is to get the family back to the table after a crazy summer by reduxing an old family favorite.   Sheppards Pie anyone? This was most definitely a staple of ours...