Blackened Fish Tacos with Red Cabbage & Avocado Crema

Blackened Fish Tacos with Red Cabbage & Avocado Crema

Ya’ll, these are the best tacos I’ve created yet. While I used salmon, you can use any fish you like. I like salmon mostly because it tastes amazing to me, but also because it’s rich in Omega-3 fats which help to reduce inflammation in the body....
Five Tips for Making Healthier Tacos

Five Tips for Making Healthier Tacos

I was never really a fan of tacos until I met David. I mean, I liked tacos, I just never considered them a staple for dinner. David on the other hand, could live happily on only tacos. In our wedding vows, he even tried to require that tacos be served for dinner at...
Acorn Squash & Tempeh Burrito

Acorn Squash & Tempeh Burrito

I love a good roasted squash. How about you? Its warm and creamy savoriness during the chilly months always hits the spot. But sometimes I have all this leftover squash and I find myself to be the only one in the house finishing it off. If you’re like me and are...
Dad’s Famous Fried Egg & Marmalade Sandwich

Dad’s Famous Fried Egg & Marmalade Sandwich

Well, he really uses jelly. Grape jelly to be exact. I use marmalade. Or preserves. Whatever the mood strikes. I got this marmalade as a gift when I went to Vermont. It has an interesting sweet and tangy balance, and really works well here. I made this sandwich on a...