Brie, nectarine & arugula quesadilla

Brie, nectarine & arugula quesadilla

I love me a gooey, cheesy quesadilla. DT is the Quesadilla King (you should see his double decker special) around here; if it weren’t for him, there would be a drastic decline in quesadilla production in the Galloway-Thomas household. Our go-to fillings...
Mushroom Pâté on Crusty Artisan Bread

Mushroom Pâté on Crusty Artisan Bread

“By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time.” It’s recipe contest time again and mushrooms are the stars of the...
Pressed Goat Cheese and Roasted Veggie Sandwich

Pressed Goat Cheese and Roasted Veggie Sandwich

As of late, I haven’t been spending a terrible amount of time in the kitchen (which isn’t normal for me). Between looking for a job, working on my running, doing yoga everyday and trying to enjoy this uninterrupted time I have to experience Charleston,...
Curry Chicken Salad

Curry Chicken Salad

  Have you ever tried Earth Fare’s Mock Chicken Salad from the deli? It’s basically a soy product used to mimic chicken, tossed together with curry, raisins, celery and an eggless mayo-type dressing. It is terribly delicious and I miss it so. There...
Spinach, Brie and Pear Panini

Spinach, Brie and Pear Panini

A classy grilled cheese at its finest. Fruit and cheese were made for each other and this sandwich always reminds me of that.   Spinach, Brie and Pear Panini Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 1 An effortless and classy grilled cheese that...
Light & Easy Burritos

Light & Easy Burritos

Next time you have burrito night, try wrapping it up in a collard. These large, hearty leaves are great for holding a burrito together and they don’t have an overpowering leafy flavor.  Not to mention, they have a pretty impressive nutrient profile: Over 100% of...