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Sauces & Dips

Appetizer

Mushroom Pâté on Crusty Artisan Bread

By On June 13, 2014

“By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time.”… Read More

homemade pesto
Diabetic Friendly

Sunflower Seed Pesto

By On May 25, 2014

Making homemade pesto is SO easy – I wish I did it more. The beauty of a pesto (besides it’s vibrant green hue) is that there are numerous variations to try. A… Read More

Diabetic Friendly

Kombucha Vinaigrette

By On May 22, 2014

  When this months Recipe Redux topic was released (cooking with tea), I pondered all the wonderful tea-infused cupcakes I’ve tasted and contemplated recreating some of my own. But to be honest,… Read More

Diabetic Friendly

Kale and Wheat Berry Salad with Tahini-Maple Dressing

By On March 4, 2014

During my search for the perfect salad for Colleen’s Birthday dinner, I stumbled upon this Raw Kale and Brussels Sprouts Salad. The tahini-maple dressing is what really caught my eye. Oh, and… Read More

Lunch and Dinner

Meatless Monday: Ground Tempeh

By On October 7, 2013

One night last week I needed something quick and satisfying for dinner…Pasta. There’s something comforting about the traditional spaghetti and red sauce dinner that I crave every now and then. And rather… Read More

Recipe Box

Tahini Sauce

By On October 5, 2013

OK – so here’s the Tahini Sauce recipe I promised you. This stuff works magic with those edamame patties I made earlier this week. This stuff couldn’t get any simpler and it’s… Read More

Lunch and Dinner

Bowtie Pasta with Edamame Puree

By On September 10, 2013

Looking for a new pasta sauce idea? Creating a puree with any vegetable can act as a sauce and as a great way to get in more nutrients with a pasta dish.… Read More

Lunch and Dinner

July 4th Recipe Recap: Healthy Slaw, Potato Salad & Shrimp Tacos

By On July 5, 2013

This hot and sunny 4th of July was a relaxing one, enjoying some great food and a couple Leinenkugels by the pool with my favorite guy and puppies. I took a healthy… Read More

Recipe Box

Chimmichurri

By On June 3, 2013

Here is a great sauce I picked up from my South American travels. Chimmichurri is a blend of parsley,  olive oil, garlic, lime juice, salt and aji (a type of super spicy pepper),… Read More

Lunch and Dinner

Salmon with a Raspberry Balsamic Reduction

By On November 3, 2012

Salmon is my favorite fish by far. In addition to its heart healthy fat profile and its beautiful orange color, Salmon is a mighty fish, able to swim hundreds of miles upstream… Read More