Farmer’s Market Friday + 3 Summer Recipes

Farmer’s Market Friday + 3 Summer Recipes

So I’ve wanted to make this “Farmer’s Market Friday” thing, a thing. I usually go to the market on Saturday, but I’m creating meals from the beautiful produce all week long. Farmer’s Market Friday is a way for me to capture and...
Kale and Wheat Berry Salad with Tahini-Maple Dressing

Kale and Wheat Berry Salad with Tahini-Maple Dressing

During my search for the perfect salad for Colleen’s Birthday dinner, I stumbled upon this Raw Kale and Brussels Sprouts Salad. The tahini-maple dressing is what really caught my eye. Oh, and the fact that the recipe instructs you to “massage your kale...
Sweet Potato Beet Latkes

Sweet Potato Beet Latkes

A few nights ago, I was grating beets to throw over our salad and realized two things: It’s been 3 weeks since my last post on The Fresh Beet, and I’m well overdue for a beet recipe! To sum up #1: my car has been out of service and I’ve been trying...
Sesame Brussel Sprouts with Dates and Toasted Walnuts

Sesame Brussel Sprouts with Dates and Toasted Walnuts

The family had dinner over a friends house this weekend for a lovely vegan feast and these spectacular brussels sprouts were served as a side dish. The moment I saw their vibrant green selves rolling around in the pan with some chewy chopped dates, I knew I had to...
The Mighty Mung Bean

The Mighty Mung Bean

Just when I thought I was a Master of the Bean – along comes Mr. Mung, a small, oval-shaped bean native to India and cultivated in several surrounding countries. So what’s so mighty about the Mung you ask? One cup provides: 15g fiber. Do you realize how...