Homemade Fig Newtons

Homemade Fig Newtons

I’ve been a fan of the fig newton since I was a child. I would buy the Nabisco brand here and there growing up, but more recently, I’ve been getting them from the bulk section of Whole Foods. God they’re good. However, I’ve been spending a...
Nutritional Benefits of Kefir +Toasted Muesli over Kefir Recipe

Nutritional Benefits of Kefir +Toasted Muesli over Kefir Recipe

If you’re a frequent follower of The Fresh Beet, then you probably know about my undying love for oatmeal. I first proclaimed my love for the stuff in 2012 as one of my very first blog posts. Since then, I’ve posted a couple handfuls of oatmeal recipes:...
Sweet Basil Apricot Bites

Sweet Basil Apricot Bites

This month’s Recipe Redux Challenge couldn’t have fit my needs better. It feels like I’ve been in a time crunch ALL month, and thankfully, these bites just took minutes to throw together. All in the month of August, David and I have moved into a new...
Super Easy Chia Pudding

Super Easy Chia Pudding

Cha-cha-cha-chia! I haven’t spoken too much of chia seeds lately. In fact, I think the last time I did speak of them was in a chia-marketing-rant as part of my very first post on the fresh beet (a fun re-read for me!). Don’t get me wrong, I’m a huge...
Blossom Topped Lemon-Poppy Seed Loaf

Blossom Topped Lemon-Poppy Seed Loaf

I had a blast with this months Recipe Redux theme: Edible Flowers. There are so many ways to use these lovely blossoms but I couldn’t help but marvel at their beauty for a while before actually putting them to use. I found it strangely difficult to find edible...