The Fresh Beet | Credible Nutrition Information

Gorgonzola PeachBerry Tarts

By June 21, 2013 Recipe Box, Sweets & Treats

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Summer brings an abundance of beautiful fruit, peaches and berries being my fav. Tossed with a little gorgonzola, stuffed into a walnut-date tart and drizzled with honey, these bite sized tarts are a refreshing and tasty treat.

Tart Crust
 

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Combine 8 oz dates, 2 cups walnuts and 2 TBS cinnamon into a food processor and process until crumbly. Using a mini cupcake baking pan, press the tart dough into each cupcake well, covering the bottom and the sides.

Bake at 400 for about 15 minutes. Remove to cool slightly.

Filling
 

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Toss together and heat on medium for 3 minutes: 3 chopped ripe peaches, handful of chopped strawberries, 1 tsp vanilla.

Remove from heat and mix in 1/4 cup gorgonzola. Spoon filling into each tart and place back into oven for 5 minutes.  Allow tarts to cool before removing from pans.

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Sweet and tangy fruit pairs oh so lovely with the pungency of the gorgonzola.

Once removed, drizzle with a bit of honey…enjoy!

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