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The Fresh Beet is long overdue for another beet recipe. More beets please!

I love how beets let you know exactly where they’ve been…

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Don’t like beets? Please try them this way before casting them aside for good. The oranges really bring out the sweetness of the beets here, and the goat cheese adds a nice savory flavor to it all.

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Orange Beet Salad

Serves ~15 (Dad grew tons of beets this year so I took the extras off his hands – hence the amount of servings here)

10 cups boiled beets, peeled and chopped

3 large oranges, peeled and chopped

1/2 cup red onion, chopped

6 oz goat cheese

1/4 cup white balsamic vinegar (optional)

Salt and Pepper to taste

– Combine all ingredients and chill before serving. 

Nutrition per 1 cup serving:

Calories: 99 Total Fat: 2.5g Carbohydrates: 16g Fiber: 3.5g Protein: 4.5g 

This salad is rich in Vitamin C, Folate and Manganese, a trace mineral that plays an important role in your body’s antioxidant systems.

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