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The Fresh Beet is long overdue for another beet recipe. More beets please!

I love how beets let you know exactly where they’ve been…


Don’t like beets? Please try them this way before casting them aside for good. The oranges really bring out the sweetness of the beets here, and the goat cheese adds a nice savory flavor to it all.




Orange Beet Salad

Serves ~15 (Dad grew tons of beets this year so I took the extras off his hands – hence the amount of servings here)

10 cups boiled beets, peeled and chopped

3 large oranges, peeled and chopped

1/2 cup red onion, chopped

6 oz goat cheese

1/4 cup white balsamic vinegar (optional)

Salt and Pepper to taste

– Combine all ingredients and chill before serving. 

Nutrition per 1 cup serving:

Calories: 99 Total Fat: 2.5g Carbohydrates: 16g Fiber: 3.5g Protein: 4.5g 

This salad is rich in Vitamin C, Folate and Manganese, a trace mineral that plays an important role in your body’s antioxidant systems.



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