The Fresh Beet | Credible Nutrition Information

Roasted Broccoli Latkes

By February 12, 2017 Lunch and Dinner, Recipe Box, Side Dish, Vegetarian
vegetarian recipe

Vegetarian recipe

Ingredients
1 head broccoli, chopped into small pieces
4 red potatoes, grated
4 cloves garlic, sliced
2 eggs
4 TBSP almond meal (you could also use flour)
Olive oil
salt and pepper
1. Preheat oven to 375. Place broccoli and garlic in large bowl and toss with 1-2 TBS of olive oil. Sprinkle with salt and pepper and toss again to coat evenly. Place broccoli on lined oiled baking sheet and bake for 20-25 minutes, or until broccoli is cooked and slightly crispy.
2. While broccoli cooks, grate potatoes. Squeeze as much water out of potatoes as you can and place into large bowl. Add eggs, almond meal (or flour), broccoli and sprinkle with salt and pepper. Mix until thoroughly combined.
3. Heat a fry pan over medium heat and add 2 TBSP oil. Shape latkes into small patty-like shapes and place in pan once oil is hot. Cook for 3 minutes on each side, or until each side is golden brown.
Enjoy these latkes with a big salad or as a side to some soup!

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3 Comments

  • Reply Marlena July 31, 2017 at 3:58 pm

    Hi,
    What can you use that is vegan, instead of the two eggs in this recipe?
    Thanks so much!

    • Reply Ashley M Galloway July 31, 2017 at 4:04 pm

      Hi! You could use 1 Tableapoon of chia seeds mixed in 3 Tablespoons of water. Let it sit for a few minutes to allow the chia seeds to become gelatinous.

    • Reply Ashley M Galloway July 31, 2017 at 4:17 pm

      Hi! Do you have chia seeds? You could mix 1 tablespoon of chia seeds with 3 tablespoons of water to replace one egg. Let the mixture sit for a few minutes to allow it to thicken.

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