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I love cabbage.

I love potatoes.

Put them together and you’ve got an almost Polish party. The only thing missing is some sausage…but I’m vegetarian, so we won’t go there.

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Sweet potatoes and purple potatoes add great color, and are more nutrient dense than white potatoes.

This is great as a side dish or as a light meal, paired with some crusty bread and delicious cheese (which is what we did).

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Spicy Cabbage and Potatoes

4 potatoes of your choice (2 sweet and 2 purple), cubed

1 medium onion, chopped

4 cups mixed green and purple cabbage, chopped

2 cloves garlic, minced

1 TBS ginger, minced

2 TBS Herbes de Provence olive oil (any olive oil works)

2 TBS Sriracha (hot chili sauce)

salt and pepper to taste

  • Saute potatoes and cabbage separately, using half an onion for each; heat 1 TBS oil in each pan and saute onion first.
  • The potatoes will take longer, so start them first. Season with salt and pepper.
  •  When cabbage has a couple minutes left of cooking time, throw in the garlic, ginger and sriracha.

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