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Today I needed a quick lunch and I had a couple summer veggies lounging around that needed to be used up.



Nothing is quicker than doing a rough chop through some onions and tomatoes and tossing them with some beans and herbs.


Boxwood Basil

A touch of citrus ties this summer bean salad together quite refreshingly.



Summer Bean Salad

Serves ~6 

2 cans of beans, drained and rinsed (I used black beans and cannellini)

1/4 cup red onion, chopped

3 scallions, stalks fully chopped

1/2 cup tomato, chopped

Hearty addition of basil and oregano (4-6 sprigs in total)

2 TBS olive oil

2-3 TBS lemon vinaigrette (or freshly squeezed lemon juice)

Salt and Pepper to taste

-Toss it all together!



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