by Ashley G. Thomas | Feb 12, 2017 | Lunch and Dinner, Recipe Box, Side Dish, Vegetarian
Ingredients 1 head broccoli, chopped into small pieces 4 red potatoes, grated 4 cloves garlic, sliced 2 eggs 4 TBSP almond meal (you could also use flour) Olive oil salt and pepper 1. Preheat oven to 375. Place broccoli and garlic in large bowl and toss with 1-2 TBS...
by Ashley G. Thomas | Jul 24, 2014 | Sauces & Dips, Vegetarian
I’ve had a hankering for BBQ sauce lately. Maybe it’s because I just recently moved back to the south. Or maybe it’s just because there’s something mouth watering about said sweet and tangy sauce. I’ll find most anything to dip this stuff...
by Ashley G. Thomas | Aug 1, 2013 | Appetizer, Lunch and Dinner, Recipe Box
Good falafel is hard to find. I have found many a falafel to be overly dry; a rather disappointing experience that no doubt gives this spectacular food a bad rep. When you can’t find what you want, make it yourself. Happy as can be, I stumbled across a food...
by Ashley G. Thomas | Nov 30, 2012 | Appetizer, Lunch and Dinner, Recipe Box, Salads
Last night for dinner I threw together an arugula salad with pears, toasted pecans and blue cheese. It was so lovely I wanted it again for lunch today, but this time I added some red onion and topped it all off with a sprinkle of cinnamon and cayenne pepper. SO good....
by Ashley G. Thomas | Nov 26, 2012 | Appetizer, Lunch and Dinner, Recipe Box, Soups
Apples and squash marry beautifully in this soup topped with slightly salty goat cheese, crunchy pepitas and sweet grape must. I could eat several bowls of this velvety squash slosh. It’s great as a starter to a meal, or as a meal itself, paired with a nice...
