Honey, Fig and Goat Cheese Flatbread

Honey, Fig and Goat Cheese Flatbread

Goat cheese again?! Yes, goat cheese again. I really don’t eat too much of it, but if there’s an offering, I’m taking it. Offending the goats is the last thing I want to do. So, also a part of my Juicy Sunday, Lindsay and I made some flatbreads and...
Light Dinner Made Easy

Light Dinner Made Easy

Tonight’s been a lazy night…rain, reading and relaxing. A nice way to end the busy week. The only thing missing is a good conversation with my better half, David. He’s been hiking the Appalachian Trail for about 3 weeks at this point, and sends me...
Roasted Beets over Arugula

Roasted Beets over Arugula

With my last 2 garden fresh beets I brought back from Michigan, I decided to roast them. I typically boil beets – it’s quick, easy and they taste great. However, roasting them with a little olive oil, salt and pepper offers a deeper sweetness and a...
A wine and cheese kind of night…

A wine and cheese kind of night…

Who doesn’t like a flavorful cheese paired with a nice red wine? I absolutely love the combination. It is as if the two were truly meant for each other. I’m not a connoisseur by any means, but I have been to several wine tastings and have spent quite a few...