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Looking to switch up breakfast every now and then? Try spreading 1/2 of a ripe avocado on two slices of whole wheat toast. Top it with some juicy tomatoes, feta and scallion. SO good. It’s also a super healthy snack. Heart healthy fats, fiber and protein = satisfying breakfast that will hold you until lunch. […]
“I received free samples of California Avocado mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Avocado and am eligible to win prizes associated with the contest. I was not compensated for my time.” My last avocado recipe was designed to hide the avocado flavor and instead […]
“I received free samples of California Avocado mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Avocado and am eligible to win prizes associated with the contest. I was not compensated for my time.” This month, The Recipe Redux is challenging members to create unique summer-inspired dishes […]
I love tempeh and I’m always looking for great ways to use it. Tempeh is simply fermented soy beans. It is high in biologically available protein and is a great source of fiber. Because the beans have been fermented, they are full of healthy bacteria that our intestines need to stay healthy. The greens in […]
Nachos! Colleen makes killer nachos. This time I wanted to be a part of the fun. So with our powers combined, we created this delicious bean and tempeh covered crunchy goodness. A quick and relatively cheap version of nachos, this is a satisfying meal that won’t break the bank. Using tempeh in place of ground […]
