by Ashley G. Thomas | Jul 21, 2015 | Sauces & Dips, Vegetarian
If you don’t follow The Fresh Beet on Instagram or Facebook then you may have not seen one of our latest videos… Basil Cashew Pesto…video!🎥😜 we’re on a ROLL over here 😂 #pestomonster #herbaceous #healthyfats #cookmore...
by Ashley G. Thomas | Jun 22, 2015 | Summer, Sweets & Treats
Summer fruits are the best fruits. Berries, stone fruit, watermelon. They’re all so sweet and juicy and quenching. Perhaps the blistering heat and humidity make them all the more enjoyable. Either way, I am grateful. These little hand pies are perfect as an on...
by Ashley G. Thomas | Aug 22, 2014 | Appetizer, Snacks, Spring, Summer, Sweets & Treats, Vegan, Vegetarian
This month’s Recipe Redux Challenge couldn’t have fit my needs better. It feels like I’ve been in a time crunch ALL month, and thankfully, these bites just took minutes to throw together. All in the month of August, David and I have moved into a new...
by Ashley G. Thomas | Aug 19, 2014 | Salads, Summer, Vegetarian
This chopped salad is a cinch to throw together and includes lots of tasty summer produce: zucchini, corn, bell peppers, basil. Top it off with a sweet and tangy dressing and you’ve got yourself one satisfying dinner salad. [print_this] Chopped Summer Salad +...
by Ashley G. Thomas | May 25, 2014 | Sauces & Dips, Spring, Summer, Vegetarian
Making homemade pesto is SO easy – I wish I did it more. The beauty of a pesto (besides it’s vibrant green hue) is that there are numerous variations to try. A traditional italian pesto uses basil, pine nuts, garlic, parmesan and good olive oil. Try using...
