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Sweet Potato Quinoa Salad

Sweet Potato Quinoa Salad

With a plethora of leftover ingredients from a previous Native American-inspired meal (thanks to Colleen and her book club discussion), I myself was inspired to throw together this hearty salad. Using sweet potatoes and corn as the base, I added in some black beans,...
Light & Easy Burritos

Light & Easy Burritos

Next time you have burrito night, try wrapping it up in a collard. These large, hearty leaves are great for holding a burrito together and they don’t have an overpowering leafy flavor.  Not to mention, they have a pretty impressive nutrient profile: Over 100% of...
Everything but the Kitchen Sink

Everything but the Kitchen Sink

Some Most nights, I don’t really have a well thought out plan of what to cook for dinner. Sometimes I just kind of stand there and stare into the refrigerator and the cabinet, pondering the possibilities. For those who are trying to cook more and eat healthier I...
Black Bean Polenta Bowl

Black Bean Polenta Bowl

Polenta is simply ground corn which can be cooked in a number of ways. Boiling dry polenta gives you a delicious and creamy porridge – aka, grits. (For more on grits, check out my post on Shrimp and Grits, with a little history of my beloved corn buds)....
Stuffed Sweetpotato Skins

Stuffed Sweetpotato Skins

I received free samples of California Sweetpotatoes mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Sweetpotato Council and am eligible to win prizes associated with the contest. I was not compensated for my...