Have you ever made risotto? It’s a starchy rice cooked in stock, a little butter and often topped with parmesan, and produces one of the creamiest rice dishes you’ll ever taste. Not the healthiest of foods, no; but paired with a nice salad it’s a...
Squash. Who doesn’t love squash? It’s such a creamy and comforting food, packed with nutrition. Seasonally, it’s a fall/winter crop and clearly, it was created to fill our bellies and warm our hearts during the blistering cold months of winter....
Apples and squash marry beautifully in this soup topped with slightly salty goat cheese, crunchy pepitas and sweet grape must. I could eat several bowls of this velvety squash slosh. It’s great as a starter to a meal, or as a meal itself, paired with a nice...
It’s that time of the month again. Well, recipe time anyway. The Recipe Redux ingredient this month is our choice of any orange antioxidant rich veggie! Right away I thought pumpkin. But I decided to give my pumpkin obsession a rest and let butternut squash take...
