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Summer Grilling: Tips to Reduce That Carcinogenic Char

Summer Grilling: Tips to Reduce That Carcinogenic Char

You may have heard – for quite some time now – that those oh so tasty char marks on your grilled food contains cancer-causing properties. It’s sad, but true, according to a large growing body of evidence. When high heat temperatures come into contact...
Chimmichurri

Chimmichurri

Here is a great sauce I picked up from my South American travels. Chimmichurri is a blend of parsley,  olive oil, garlic, lime juice, salt and aji (a type of super spicy pepper), and is used typically on steak dishes. While eating lunch at a restaurant one day, I just...