by Ashley G. Thomas | Jul 1, 2015 | Appetizer, Salads, Spring, Summer, Vegetarian
You may have seen my post on making the perfect Kale Salad. Well here it is in video form! It’s pretty raw (pun intended); no voice direction, no background music, no fancy pants graphics. Just me in the kitchen showing you how easy healthy can be. Don’t worry...
by Ashley G. Thomas | Feb 1, 2015 | Appetizer, Sandwiches & Wraps, Vegetarian
“I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes. I was not additionally compensated for my time.” Cabot Creamery is challenging Recipe...
by Ashley G. Thomas | Sep 29, 2013 | Breakfast, Recipe Box, Side Dish, Snacks
Looking to switch up breakfast every now and then? Try spreading 1/2 of a ripe avocado on two slices of whole wheat toast. Top it with some juicy tomatoes, feta and scallion. SO good. It’s also a super healthy snack. Heart healthy fats, fiber and protein =...
by Ashley G. Thomas | Apr 4, 2013 | Lunch and Dinner, Recipe Box, Sandwiches & Wraps, Snacks
I was revisiting the photos from Spain and stumbled upon this tasty snack I made in Valencia. I believe it was our last day there and we had just a few things left in the fridge; cheese, spinach and scallion were among them. We always had a fresh baguette and fruit of...
by Ashley G. Thomas | Jan 27, 2013 | Appetizer, Lunch and Dinner
Nachos! Colleen makes killer nachos. This time I wanted to be a part of the fun. So with our powers combined, we created this delicious bean and tempeh covered crunchy goodness. A quick and relatively cheap version of nachos, this is a satisfying meal that won’t...
