Acorn Squash & Tempeh Burrito

Acorn Squash & Tempeh Burrito

I love a good roasted squash. How about you? Its warm and creamy savoriness during the chilly months always hits the spot. But sometimes I have all this leftover squash and I find myself to be the only one in the house finishing it off. If you’re like me and are...
Apples & Radishes with Tahini Dressing

Apples & Radishes with Tahini Dressing

Remember those lovely radishes that came in last weekend’s CSA box? Well here they are, all dressed up with apples, cilantro and tahini dressing. A fine combination if I do say so myself.   I have been thinking for a while now that julienned apples and...
Lemony-Avocado Green Goddess Dressing

Lemony-Avocado Green Goddess Dressing

During the summer my body begs me to give it refreshing edibles and drinkables. It’s been a pretty humid one here in Charleston, SC, averaging in the upper 80’s most days, sometimes into the 90’s. This means going for an early morning or late evening...
Light & Easy Burritos

Light & Easy Burritos

Next time you have burrito night, try wrapping it up in a collard. These large, hearty leaves are great for holding a burrito together and they don’t have an overpowering leafy flavor.  Not to mention, they have a pretty impressive nutrient profile: Over 100% of...
Sweetpotato Tempeh Chili

Sweetpotato Tempeh Chili

I received free samples of California sweetpotatoes mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Sweetpotato Council and am eligible to win prizes associated with the contest. I was not compensated for my...