Flu season is upon us and being sick is no way to ring in the new year. I didn’t get my flu shot this year – because I’m invincible (hah!) – so I’m doing all I can to boost my immune system. Want to join me? Incorporate some of the foods...
Making homemade pesto is SO easy – I wish I did it more. The beauty of a pesto (besides it’s vibrant green hue) is that there are numerous variations to try. A traditional italian pesto uses basil, pine nuts, garlic, parmesan and good olive oil. Try using...
This amazing chicken recipe was created by Jamie Oliver, that darling and passionate British celebrity chef who has recently made a big name for himself in attempting to revamp school food. Colleen stumbled upon this recipe one sleepless night (damn prednisone). And...
Stir-fry is definitely one of my go-to meals for something quick and tasty. It’s a relatively simple dish that is sure to satisfy. I like my stir-fry’s multicultural, so South American quinoa often meets with Asian/Thai vegetables. Quinoa packs more...
A few days ago I shared a Tomato Tart recipe on Google+. It was featured on Healthy Aperture’s recipe of the day and was originally posted by Craving Something Healthy, a fun food blog. The photo of the tart was just beautiful and motivated me to make one of my...
