Sweet Potato Gnocchi

Sweet Potato Gnocchi

Oh how I love these sweet little potato dumplings. Gnocchi isn’t terribly difficult to make, it just takes some time. A little olive oil (or butter!) and some herbs finishes them off nicely. Working with the dough can get a little sticky; just keep your hands...
Sweet Potato Gnocchi and Balsamic Kale

Sweet Potato Gnocchi and Balsamic Kale

The enormous bunch of kale in the fridge has been calling my name for days. So tonight, kale is on the menu. As a nice hearty green, it maintains a¬†relatively¬†firm bite once cooked, while also lending some tenderness. He’s a friendly green, that kale...