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Homemade Olive Hummus + helpful tips on making your own at home

By On September 26, 2014

Ya’ll, this homemade olive hummus is legit. I don’t toot my own horn very often, but for this, I must. I got these meaty, zingy olives from the downtown Charleston farmers market.… Read More


Pistachios, Marinated Vegetables, Goat Cheese & Scrimshaw Pilsner (Sponsored Contest)

By On February 9, 2014

“I received free pistachio samples from the Pistachio Health Institute mentioned in this post. By posting this pairing I am entering a contest sponsored by Pistachio Health Institute and am eligible to… Read More

Lunch and Dinner

Olive & Pepper Quinoa

By On May 3, 2013

Peru – home of the Quinoa. And how I’ve missed thee. After spending months in Spain, Argentina and Chile, where quinoa is non-existent, I was quite ecstatic to stumble upon its abundance… Read More

Lunch and Dinner

Salad Nicoise

By On November 14, 2012

Pronounced “knee-swah”, this French salad is not your typical light fare. Salad Nicoise is a mixture of tomatoes, green beans, onions, olives, tuna, hard boiled egg and potatoes tossed in a vinaigrette and placed… Read More