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healthy recipe
Recipe Box

Broccoli & Shrimp Zoodles

By On April 22, 2017

Need a juicy, zesty, fresh-tasting meal for Spring? Try this magical bowl of zoodles and angel hair topped with broccoli, kale, and shrimp, and doused with a lemon-garlic-white wine-butter sauce. I’m usually… Read More

quick healthy meals
Lunch and Dinner

Easy Broccoli & Kale Pasta

By On October 14, 2016

This broccoli and kale pasta can be fixed in under 30 minutes and is a tasty way to get your veggies in. By blanching your broccoli and kale in the same water as your… Read More

vegetarian pasta dish
Lunch and Dinner

Mushroom Tempeh Ragu over Angel Hair

By On May 9, 2016

Pasta dishes get a bad rep for being too carb heavy. And while this may be true, there is a way around it. You just have to be mindful of how much… Read More

healthy pad thai
Diabetic Friendly

20 Minute Vegetarian Pad Thai + How to Make it Gluten-Free

By On August 25, 2015

I shared this pad thai photo on Facebook and Instagram a few weeks month ago and am finally getting around to sharing the recipe. Though I’m not quite sure it qualifies for being a… Read More

healthy sauce recipe
Lunch and Dinner

Rigatoni with Mushrooms, Mustard Greens and Squash Sauce {Leftovers}

By On November 13, 2013

Need less than 30 minutes to whip up a quick meal? This dish took about 20. Mostly because I used up some leftovers. We’ve been having lots of squash soup lately, and… Read More

healthy pasta and eggplant
Lunch and Dinner

Pasta in an Eggplant Case

By On November 11, 2013

So I’ve been carrying around this pasta cookbook for about 6 years now, and this is the first recipe I’ve attempted to make from it. Honestly, the cookbook is a little intimidating.… Read More

Lunch and Dinner

{Cheap&Complete} Tuna and Chickpea Bowtie Pasta with Veggies

By On April 3, 2013

Argentina had some slim pickin’s when it came to grocery shopping. But I have to say this was one of the more tasty meals I was able to scrounge up. Pasta and… Read More

Lunch and Dinner

My Limited-Ingredient, Vegetarian Take on Tapas: Caramelized Onion, Arugula and Pesto

By On February 17, 2013

In our efforts to save some money we decided to cook at home a couple nights. This time, it was my version of tapas with a vegetarian twist. Tapas in Spain are… Read More

Lunch and Dinner

Baked Penne with Mustard Greens

By On January 14, 2013

It’s been a while since I’ve had an ultimately satisfying pasta dish. My sicilian grandmother would be ashamed. It’s so easy to throw together and it tastes so wonderful. Boil some pasta, add some vegetables, spices/herbs… Read More