by Ashley G. Thomas | Apr 22, 2017 | Recipe Box, Spring, Summer
Need a juicy, zesty, fresh-tasting meal for Spring? Try this magical bowl of zoodles and angel hair topped with broccoli, kale, and shrimp, and doused with a lemon-garlic-white wine-butter sauce. I’m usually content with the meals I make for dinner but this one...
by Ashley G. Thomas | Oct 14, 2016 | Lunch and Dinner, Recipe Box, Vegetarian
This broccoli and kale pasta can be fixed in under 30 minutes and is a tasty way to get your veggies in. By blanching your broccoli and kale in the same water as your pasta, you save yourself some cooking and cleaning time. The pasta to vegetable ratio is nearly 1:1,...
by Ashley G. Thomas | May 9, 2016 | Lunch and Dinner, Vegetarian
Pasta dishes get a bad rep for being too carb heavy. And while this may be true, there is a way around it. You just have to be mindful of how much pasta you’re placing into your bowl and how much bread you eat with it. “I can’t trust myself around...
by Ashley G. Thomas | Aug 25, 2015 | Lunch and Dinner, Vegetarian
I shared this pad thai photo on Facebook and Instagram a few weeks month ago and am finally getting around to sharing the recipe. Though I’m not quite sure it qualifies for being a recipe because it doesn’t require exact measurements. No exact measurements...
by Ashley G. Thomas | Nov 13, 2013 | Lunch and Dinner, Recipe Box, Side Dish
Need less than 30 minutes to whip up a quick meal? This dish took about 20. Mostly because I used up some leftovers. We’ve been having lots of squash soup lately, and what better way to use it than as a pasta sauce? All I had to do was roughly chop up some...
