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Peanut butter and chocolate anyone? This no-cook dessert will satisfy your sweet tooth in healthier way. It’s like eating a Reese’s Cup without all the added preservatives. Because I didn’t use any saturated oils, these PB cups hold together better if kept frozen. Plus, it’s a nice little treat to end the hot summer just […]
After months of traveling, I am finally back on track with participating in the Recipe Redux monthly theme posts, and oddly enough this month’s topic is: Have Snacks. Will Travel. My number one travel snack is peanut butter and jelly – or better yet – peanut butter with REAL fruit. Using bananas is always a […]
Breakfast is, by far, my favorite meal of the day and I’m constantly searching for ways to switch it up. I love my oatmeal and eggs, but it’s fun to create something a little different every now and then. This dish is a revamped version of my Peanut Butter Pumpkin Dip with apples. It incorporates […]
Get your canned pumpkin back out folks, cause I’m at it again. This time we’re mixing pumpkin with peanut butter, honey and a touch of cinnamon for a quick and nutritious dip for apples. As I mentioned in my previous pumpkin post, pumpkin is a great source of cancer fighting vitamin A. And being that […]
Frozen yogurt is a nice treat, especially here in central Florida where it’s HOT and humid this time of year. It’s so easy to make, I don’t know why I haven’t done it before! I just used what I had on hand: organic Greek yogurt, banana, peanut butter, honey and dark chocolate. The Greek yogurt and peanut butter adds […]
Okay, before you completely write me off as an oddball, this snack isn’t that crazy. Have you ever dipped carrot sticks into peanut butter? This is kind of the same thing. I mean, we throw peanut butter into and onto a lot of other things. apples. bananas. oatmeal. noodles (think pad thai). celery… Carrots and celery […]
