Simple Shakshuka + The Lowdown on Why Eggs are Healthy for Some, but Not All
I’ve had this recipe on my “to-make” list for quite some time now. I’m excited to be finally sharing it with you! Have you ever heard of Shakshuka? This one-dish recipe originated… Read More
Chicken Paprikash over Egg Noodles
I was introduced to chicken paprikash last October, and am excited to be sharing it with the you all. Like the Tomato Product Wellness Council, I am also a big advocate for cooking with… Read More
Chopped Summer Salad + Honey Mustard Vinaigrette
This chopped salad is a cinch to throw together and includes lots of tasty summer produce: zucchini, corn, bell peppers, basil. Top it off with a sweet and tangy dressing and you’ve… Read More
Olive & Pepper Quinoa
Peru – home of the Quinoa. And how I’ve missed thee. After spending months in Spain, Argentina and Chile, where quinoa is non-existent, I was quite ecstatic to stumble upon its abundance… Read More
Poor Man’s Delicious Lentils, Veggies and Plantains
We made lunch at home to save a little money. Produce is very cheap here and there is no option for conventionally grown vs organically grown. Why? Because most of it is not… Read More
My Limited-Ingredient, Vegetarian Take on Tapas: Caramelized Onion, Arugula and Pesto
In our efforts to save some money we decided to cook at home a couple nights. This time, it was my version of tapas with a vegetarian twist. Tapas in Spain are… Read More
U.S. Breakfast in Barcelona
Because we REALLY needed it. [David and I have finally begun our exciting travel adventure to Spain and South America. We are currently in Spain. Check out our blog and some awesome… Read More
