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Blackened Fish Tacos with Red Cabbage & Avocado Crema

Blackened Fish Tacos with Red Cabbage & Avocado Crema

Ya’ll, these are the best tacos I’ve created yet. While I used salmon, you can use any fish you¬†like. I like salmon mostly because it tastes amazing to me, but also because it’s rich in Omega-3 fats which help to reduce inflammation in the body....
Broccoli & Shrimp Zoodles

Broccoli & Shrimp Zoodles

Need a juicy, zesty, fresh-tasting meal for Spring? Try this magical bowl of zoodles and angel hair topped with broccoli, kale, and shrimp, and doused with a lemon-garlic-white wine-butter sauce. I’m usually content with the meals I make for dinner but this one...
My New Found Love For Peruvian Cooking

My New Found Love For Peruvian Cooking

I have always heard that Peruvian cuisine is among the best in the world. And how true it is! Ceviche,  stuffed peppers, choclo (maize), quinoa, and amazing varieties of fruit; not to mention the 3000+ varieties of potatoes grown here. Perhaps the only negative is...
Sassy Swordfish

Sassy Swordfish

With its meaty texture and thick fillet size, swordfish is great for a hearty dinner. Although it can be a rather bland fish, it is lovely to marinate, as it will soak up all the wonderful juices and seasonings you decide to use. Tonight I chose to quickly marinate my...