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After eating at Little Saigon, I’ve been dying to re-create one of their awesome soups. The time has come. It’s basically a buckwheat noodle soup filled with vegetables, garlic, ginger, jalapeño and cilantro. Such great flavor combinations. Don’t let this seemingly light broth-based soup fool you. It’s jam packed with fiber, got some moderate protein and a […]
Apples and squash marry beautifully in this soup topped with slightly salty goat cheese, crunchy pepitas and sweet grape must. I could eat several bowls of this velvety squash slosh. It’s great as a starter to a meal, or as a meal itself, paired with a nice salad and crusty bread. To keep it smooth […]
I know, I know… I’m actually blogging about a processed, store bought meal. But hey, I don’t eat this stuff very often and something about warm soup on this cold 50 degree day sounded extremely appealing. And to be honest, I have to say this is probably one of the better convenience food choices out […]
Served with Pho: jalapeno, lime, bean sprout, Thai basil If you’re ever in Orlando and happen to be craving some ethnic fare, you must give Little Saigon a try. On the outside, the place looks a little shabby, as do most of the restaurants lining Colonial Street’s mini china-town. But this isn’t your typical Japanese […]
