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I received free samples of California sweetpotatoes mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Sweetpotato Council and am eligible to win prizes associated with the contest. I was not compensated for my time. ___________________________________________________________________________________________________ Ok, so my last post was also about these cool, […]
I received free samples of California Sweetpotatoes mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Sweetpotato Council and am eligible to win prizes associated with the contest. I was not compensated for my time. _________________________________________________________________________________________________ You read it – Sweetpotato. One word. Why? Because they are […]
Here is a great sauce I picked up from my South American travels. Chimmichurri is a blend of parsley, olive oil, garlic, lime juice, salt and aji (a type of super spicy pepper), and is used typically on steak dishes. While eating lunch at a restaurant one day, I just happened to dip my sweet potato […]
I love cabbage. I love potatoes. Put them together and you’ve got an almost Polish party. The only thing missing is some sausage…but I’m vegetarian, so we won’t go there. Sweet potatoes and purple potatoes add great color, and are more nutrient dense than white potatoes. This is great as a side dish or as […]
Oh how I love these sweet little potato dumplings. Gnocchi isn’t terribly difficult to make, it just takes some time. A little olive oil (or butter!) and some herbs finishes them off nicely. Working with the dough can get a little sticky; just keep your hands floured and everything will be okay. To be honest, […]
The enormous bunch of kale in the fridge has been calling my name for days. So tonight, kale is on the menu. As a nice hearty green, it maintains a relatively firm bite once cooked, while also lending some tenderness. He’s a friendly green, that kale - definitely my friend. He’s even friends with the sweet potato; both of […]
