Select Page
Enoki, Oyster and Cremini Mushroom Soup with Scallion and Tofu

Enoki, Oyster and Cremini Mushroom Soup with Scallion and Tofu

I was thrilled when Colleen brought home a variety of mushrooms from the local Asian market. What to do with them all?! Enokis, oysters and creminis. We decided to keep it simple and let the mushrooms shine their flavors in a lightly seasoned broth-based soup. A...