Browsing Tag


Last updated by at .

Lunch and Dinner

My Limited-Ingredient, Vegetarian Take on Tapas: Caramelized Onion, Arugula and Pesto

By On February 17, 2013

In our efforts to save some money we decided to cook at home a couple nights. This time, it was my version of tapas with a vegetarian twist. Tapas in Spain are… Read More

Lunch and Dinner

Zucchini Lasagna with Tofu Ricotta and Basil Pistachio Pesto

By On October 18, 2012

Soy foods have always been a staple in Asian cuisine and have recently gained great popularity in the Western world due to its nutritional benefits. Soy is one of the few high… Read More