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Zucchini Lasagna with Tofu Ricotta and Basil Pistachio Pesto

Zucchini Lasagna with Tofu Ricotta and Basil Pistachio Pesto

Soy foods have always been a staple in Asian cuisine and have recently gained great popularity in the Western world due to its nutritional benefits. Soy is one of the few high quality plant proteins which also has a nice blend of monounsaturated...