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OK – so here’s the Tahini Sauce recipe I promised you. This stuff works magic with those edamame patties I made earlier this week.

This stuff couldn’t get any simpler and it’s a healthy alternative to those not-so-healthy white sauces out there.

Tahini. Water. Lemon Juice. Garlic. Salt. Parsley. 

Pretty easy, right?

Let’s do it…



Tahini Sauce

Makes ~1 cup (16 TBS, 1 TBS per serving)

1/2 cup tahini

1/4 cup water

1/4 cup lemon juice + 2 TBS

3 garlic cloves

2 tsp salt

– Place all ingredients into a food processor and blend away until smooth. You may want to play around with the ingredients to find the flavor you like best. That’s what I did 😉

– Enjoy!

Nutrition per Tablespoon:

48 calories, 4g fat, 0.6g saturated fat, 1.8g polyunsaturated, 0.5g monounsaturated, 2.5g carbs, 0.8g fiber, 1.4g protein

Tahini is a ground paste of sesame seeds which is a rich source of beneficial minerals, especially phosphorus, manganese and copper.



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