The Grocery Guide is a series of posts dedicated to helping you make smart choices at the supermarket so you and your family stay healthy.
You know reading the label is important. But what exactly should you look at? Is 150 calories too much? How much fiber should it have? What the heck is a partially hydrogenated oil and why should you avoid it?
Start with the Serving size. Each serving size contains the amount of nutrients listed on the nutrition facts panel. If you are eating double the serving size, than double each nutrient amount.
Maximize fiber and protein. High fiber diets reduce cholesterol, ease bowel movements and increase satiety which makes you less likely to overeat. Look for products that have at least 4g of fiber or more. Both fiber and protein help regulate blood sugar levels, preventing drastic spikes and drops in blood sugar which cause irritability and mood swings. Chronic poor glucose control can lead to weight gain, diabetes, and heart disease. Fiber is your friend.
Minimize sodium and sugar. The majority of sodium intake is from processed foods so purchase low sodium versions of canned, frozen and prepackaged food items. Products with 140 milligrams or less per serving are considered low sodium. Here are some other common (regulated) claims seen on food packages:
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Low calorie: 40 calories or less per serving
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Low cholesterol: 20 milligrams or less and 2 grams or less of saturated fat per serving
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Reduced: At least 25 percent less of the specified nutrient or calories than the usual product
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Good source of: Provides at least 10 to 19 percent of the Daily Value of a particular vitamin or nutrient per serving
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Calorie free: Less than five calories per serving
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Fat free/sugar free: Less than ½ gram of fat or sugar per serving
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Low sodium: 140 milligrams or less of sodium per serving
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High in: Provides 20 percent or more of the Daily Value of a specified nutrient per serving
Thank you for sharing this wonderful article. I’ll try to use these tips in my diet plan.