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We took an 11 hour night bus from Arequipa to Cusco, Peru. I believe the Incan Gods were shining their grace upon us because our initial mediocre bus broke down hours before departure, granting us the opportunity to ride on a more luxurious bus with full cama seats (where the seats fold ALL THE WAY […]
Located in downtown Greenville, Chicora Alley offers the best of both worlds; a relaxing dining ambiance in the early evening, shifting into a lively late night bar scene. It’s locally owned by two brothers who have traveled around the country and adopted regional flavors, combining them with good southern cooking. The menu is quite expansive, […]
Served with Pho: jalapeno, lime, bean sprout, Thai basil If you’re ever in Orlando and happen to be craving some ethnic fare, you must give Little Saigon a try. On the outside, the place looks a little shabby, as do most of the restaurants lining Colonial Street’s mini china-town. But this isn’t your typical Japanese […]
I’ve been meaning to try this place since I moved here last year. I had heard several good remarks about the food, and I always look forward to tasting new and unique dishes at these types of restaurants. As you already know, however, I really wasn’t too impressed with the menu or my meal. It’s […]
While in Michigan, our family met up with some friends for dinner at the Waldorf Brew Pub & Bistro, a family owned and operated restaurant and brewery. The menu offers a wide variety of creatively assembled meals from which to choose; soups and salads, gourmet burgers and sandwiches, steak and fish entrees, and even wood […]
Dandelion Communitea Café – Orlando, FL Comunnitea. I love it! It’s the perfect name for a cafe with spectacular, high-quality tea blends and conscious food that strengthens the community. Like Sweet Pea, Dandelion serves wholesome, homemade food, from sandwiches, to wraps, to bowls, to deserts provided by a local bakery. Vegetarian/vegan and organic fare is the […]
Restaurant:Sweet Pea, Tallahassee, FL Concept:Locally owned and operated vegan restaurant using local and organic ingredients as much as possible. Currently, their seasonal produce is from Full Earth Farm in Quincy, FL and Green Industries Institute in Monticello, Fl. Menu:The menu includes mostly sandwiches with awesome sides like sweet potato fries and veggies with homemade hummus. […]
