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Looking for a new green to spice up your life? Try adding mustard greens to your dinner this weekend. Nibble on a piece of this stuff raw and you’ll see why they’re called mustard greens. They’re a little spicy on their own, but the addition of garlic and ginger kicks up the spice factor a […]
It feels good to juice again! A nice glass of fresh carrot or beet juice always makes my day a little more special. This time I used the leftover pulp in place of the zucchini in a bread recipe I came across. In my opinion, it’s one of the healthier breads I’ve seen. Whole wheat […]
After eating at Little Saigon, I’ve been dying to re-create one of their awesome soups. The time has come. It’s basically a buckwheat noodle soup filled with vegetables, garlic, ginger, jalapeño and cilantro. Such great flavor combinations. Don’t let this seemingly light broth-based soup fool you. It’s jam packed with fiber, got some moderate protein and a […]
I love cabbage. I love potatoes. Put them together and you’ve got an almost Polish party. The only thing missing is some sausage…but I’m vegetarian, so we won’t go there. Sweet potatoes and purple potatoes add great color, and are more nutrient dense than white potatoes. This is great as a side dish or as […]
Simple ingredients. Fresh food. Clean flavor. Juicing is such a nice treat and a great nutritious addition to anyone’s day. Lately, I have been surrounded by juicers. First with Lindsay’s juicer, with which we made an awesome beet juice, and now with Colleen’s. The Juicing Gods are totally on my side right now and I […]
