by Ashley G. Thomas | Jun 14, 2015 | Salads, Spring, Summer, Vegetarian
Let me start by saying that I have NEVER been a fruit-in-salad kinda gal. This is to date the only time I have enjoyed that combination. This salad started as throwing together some ingredients my mom had in her fridge while I was home for the holidays last year and...
by Ashley G. Thomas | Oct 19, 2014 | Food
Last week, David and I signed up for out first CSA (community supported agriculture) subscription since moving to Charleston and I couldn’t be more excited. I didn’t realize how many CSA programs existed in Charleston and I didn’t really know how to...
by Ashley G. Thomas | Jun 23, 2014 | Sandwiches & Wraps, Summer, Vegetarian
I love me a gooey, cheesy quesadilla. DT is the Quesadilla King (you should see his double decker special) around here; if it weren’t for him, there would be a drastic decline in quesadilla production in the Galloway-Thomas household. Our go-to fillings...
by Ashley G. Thomas | Jun 18, 2014 | Salads, Sauces & Dips, Spring, Summer, Vegan, Vegetarian
During the summer my body begs me to give it refreshing edibles and drinkables. It’s been a pretty humid one here in Charleston, SC, averaging in the upper 80’s most days, sometimes into the 90’s. This means going for an early morning or late evening...
by Ashley G. Thomas | Jul 20, 2013 | Appetizer, Lunch and Dinner, Recipe Box
Looking for a quick and light lunch? Try these seared polenta rounds with melted brie and sautéed mushrooms. Place a couple of them over some salad greens with a side of juicy tomatoes. You can find precooked polenta in a tubular shape wrapped in plastic, making it...
