This Week’s CSA Box + What To Do With It All?!

This Week’s CSA Box + What To Do With It All?!

Last week, David and I signed up for out first CSA (community supported agriculture) subscription since moving to Charleston and I couldn’t be more excited. I didn’t realize how many CSA programs existed in Charleston and I didn’t really know how to...
Brie, nectarine & arugula quesadilla

Brie, nectarine & arugula quesadilla

I love me a gooey, cheesy quesadilla. DT is the Quesadilla King (you should see his double decker special) around here; if it weren’t for him, there would be a drastic decline in quesadilla production in the Galloway-Thomas household. Our go-to fillings...
Lemony-Avocado Green Goddess Dressing

Lemony-Avocado Green Goddess Dressing

During the summer my body begs me to give it refreshing edibles and drinkables. It’s been a pretty humid one here in Charleston, SC, averaging in the upper 80’s most days, sometimes into the 90’s. This means going for an early morning or late evening...
Brie Polenta Rounds with Sautéed Mushrooms

Brie Polenta Rounds with Sautéed Mushrooms

Looking for a quick and light lunch? Try these seared polenta rounds with melted brie and sautéed mushrooms. Place a couple of them over some salad greens with a side of juicy tomatoes. You can find precooked polenta in a tubular shape wrapped in plastic, making it...