Kombucha Vinaigrette

Kombucha Vinaigrette

  When this months Recipe Redux topic was released (cooking with tea), I pondered all the wonderful tea-infused cupcakes I’ve tasted and contemplated recreating some of my own. But to be honest, I JUST moved (to Charleston, SC and I am oh so excited about...
Crock Pot Olive Oil Herb Bread

Crock Pot Olive Oil Herb Bread

You can bake bread in a crock pot?! You betchya. Little did I know (until this month’s Recipe Redux theme was announced), that crock pot of yours can make all sorts of things – no-casserole style. So toss those cans of “cream of whatever” and...
Tomato Tart

Tomato Tart

A few days ago I shared a Tomato Tart recipe on Google+. It was featured on Healthy Aperture’s recipe of the day and was originally posted by Craving Something Healthy, a fun food blog. ┬áThe photo of the tart was just beautiful and motivated me to make one of my...
Black Bean Tempeh Bowls with Sauteed Greens & Seared Tomatoes

Black Bean Tempeh Bowls with Sauteed Greens & Seared Tomatoes

I love tempeh and I’m always looking for great ways to use it. Tempeh is simply fermented soy beans. It is high in biologically available protein and is a great source of fiber. Because the beans have been fermented, they are full of healthy bacteria that our...
Tempeh & Black Bean Stuffed Peppers

Tempeh & Black Bean Stuffed Peppers

Stuffed peppers were a common meal throughout my childhood. My mom used to stuff green peppers with ground beef, onion, garlic, spices and probably some other ingredients I am leaving out (Mom, if you’re out there, leave a comment and correct me on this one). To...