How To Make an Energy-Sustaining Smoothie Bowl in Less Than 5 Minutes
Smoothie Bowls have been all the rage this year. You’ve seen them on your Facebook or Instagram feed; a perfectly vibrant smoothie poured into a bowl and strategically topped with sliced fruit,… Read More
Kiki’s Summer Bowl
Since she’s such a good helper in the kitchen, it only seemed fair to name a dish after her. Kiki is quite diligent about keeping the floor clean, ensuring that any food… Read More
Apples & Radishes with Tahini Dressing
Remember those lovely radishes that came in last weekend’s CSA box? Well here they are, all dressed up with apples, cilantro and tahini dressing. A fine combination if I do say so… Read More
This Week’s CSA Box + What To Do With It All?!
Last week, David and I signed up for out first CSA (community supported agriculture) subscription since moving to Charleston and I couldn’t be more excited. I didn’t realize how many CSA programs existed… Read More
Super Easy Chia Pudding
Cha-cha-cha-chia! I haven’t spoken too much of chia seeds lately. In fact, I think the last time I did speak of them was in a chia-marketing-rant as part of my very first… Read More
Beet BBQ Sauce
I’ve had a hankering for BBQ sauce lately. Maybe it’s because I just recently moved back to the south. Or maybe it’s just because there’s something mouth watering about said sweet and… Read More
Broccoli Parmesan Fritters + Poached Egg
Today was the first day of my new job. Yay! No longer unemployed! It’s a bit of a change-up from my previous work as a dietitian, this nutrition research. And I have… Read More
Blossom Topped Lemon-Poppy Seed Loaf
I had a blast with this months Recipe Redux theme: Edible Flowers. There are so many ways to use these lovely blossoms but I couldn’t help but marvel at their beauty for a… Read More
Mushroom Pâté on Crusty Artisan Bread
“By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time.”… Read More
Kombucha Vinaigrette
When this months Recipe Redux topic was released (cooking with tea), I pondered all the wonderful tea-infused cupcakes I’ve tasted and contemplated recreating some of my own. But to be honest,… Read More
