by Ashley G. Thomas | Mar 7, 2018 | Lunch and Dinner, Recipe Box, Spring, Vegetarian
Do you like asparagus? I can’t keep my hands off the stuff. Especially since it’s been on sale for the past 2 weeks. It’s usually pretty pricey so during most of the year I only cook it once a month or so. But since it’s starting to feel a bit...
by Ashley G. Thomas | Feb 26, 2017 | Food
Vegetarian Fed, Free Range, Cage Free, Certified Humane. Egg labels got you confused? Rightfully so – like many other products in the grocery store, egg cartons are now also obnoxiously decorated with label claims. And while some labels are well regulated, some...
by Ashley G. Thomas | Aug 21, 2015 | Nutrition
How daunting is the egg isle at the supermarket? Just about as daunting as the milk, yogurt and meat sections, right? These next string of posts on the Grocery Guide will focus on what these labeling claims actually mean for each product so you don’t waste...
by Ashley G. Thomas | Feb 25, 2015 | Fall, Nutrition, Spring, Vegetarian, Winter
I’ve had this recipe on my “to-make” list for quite some time now. I’m excited to be finally sharing it with you! Have you ever heard of Shakshuka? This one-dish recipe originated in North Africa and was actually considered peasant food because...
by Ashley G. Thomas | Jan 22, 2015 | Lunch and Dinner, Recipe Box, Salads
Smokey flavors bring to mind campfires, and feelings of warmth and familiarity. Even though I love all these things, I’m not one to cook with smoke. I worry that a smokey flavor will be too overpowering and that I’ll completely ruin the dish. Not my most...
