Do you like asparagus? I can’t keep my hands off the stuff. Especially since it’s been on sale for the past 2 weeks. It’s usually pretty pricey so during most of the year I only cook it once a month or so. But since it’s starting to feel a bit...
Vegetarian Fed, Free Range, Cage Free, Certified Humane… Egg labels got you confused? Rightfully so – like many other products in the grocery store, egg cartons are now also obnoxiously decorated with label claims. And while some labels are well...
I’ve had this recipe on my “to-make” list for quite some time now. I’m excited to be finally sharing it with you! Have you ever heard of Shakshuka? This one-dish recipe originated in North Africa and was actually considered peasant food because...
Smokey flavors bring to mind campfires, and feelings of warmth and familiarity. Even though I love all these things, I’m not one to cook with smoke. I worry that a smokey flavor will be too overpowering and that I’ll completely ruin the dish. Not my most...
Well, he really uses jelly. Grape jelly to be exact. I use marmalade. Or preserves. Whatever the mood strikes. I got this marmalade as a gift when I went to Vermont. It has an interesting sweet and tangy balance, and really works well here. I made this sandwich on a...
