After months of traveling, I am finally back on track with participating in the Recipe Redux monthly theme posts, and oddly enough this month’s topic is: Have Snacks. Will Travel.

My number one travel snack is peanut butter and jelly – or better yet – peanut butter with REAL fruit.

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Using bananas is always a classic take on this sammy, but I like to experiment and use what is in season. And nothing could be more in season than blueberries at the moment. They pop and squirt in your mouth! A lot more action than plain ole jelly can claim.

Just the other day I went blueberry picking at a local farm and returned home with TONS of blueberries. Just $2.50 a pound! Colleen and I returned home with 2 – 7 gallon buckets. We gave some away and Colleen made 2 fantastic blueberry crumbles. The rest are frozen and ready to eat in no time.

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Get creative and use different nut butters with different fruits. Sunbutter with thinly sliced peaches. Almond butter with strawberries.

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This healthy travel snack packs nicely into a sandwich bag and doesn’t need refrigeration.

Check out some of the other Travel Snack recipes from our wonderful bloggers at Recipe Redux…


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